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    You are in: Home / Recipes / Jasper's New England Clam Chowder Recipe
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    Jasper's New England Clam Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2012

      This is my new favorite Chowder recipe. I followed the recipe closely but had to refrain from the use of a couple items due to allergies but it was still the best I've ever cooked. Using the thick cut style bacon and that nifty starch release idea, instead of flour, this was truly a very busy chowder with every spoonful and amazingly flavorful.

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    • on January 03, 2010

      I made two pots of this tonight. The first one I used your spices, the second one I used chipotle powder, allspice a little Worcestershire and thyme. Both were fantastic, I think this was the best chowder I have ever tasted in my life! I love that it wasn't thickened with flour or tons of heavy cream. I used a potato masher to mash up the potatoes a bit since I found the spoon to be tedious.

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    • on October 04, 2009

      I made this soup for the first time and followed the recipe. The taste was delicious, but consistency, even tough, it was thick it was not as gluey as it is usually sold everywhere. We loved it!

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    • on February 28, 2009

      This is the best clam chowder I’ve ever made! The key is cutting the potatoes small and then using them to thicken the soup. The flavors where right on! DH and I honeymooned on Cape Cod and we rated all the clam chowders we had, this one would stand proud!

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    • on January 16, 2008

      I loved this, and so did my dh.I only had 2 cans of clams, so I cut back on potatoes(we don't eat them very often anyhow). I didn't have any clam juice so I substituted one can of chicken broth. This is so very, very good! Guess its gona replace my old recipe for clam chowder! thank you for posting this.

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    Nutritional Facts for Jasper's New England Clam Chowder

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 204
    46%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.9 g
    64%
    Cholesterol 103.3 mg
    34%
    Sodium 589.2 mg
    24%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.6 g
    26%
    Protein 20.2 g
    40%

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