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    You are in: Home / Recipes / Jason's White Chicken Chili Recipe
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    Jason's White Chicken Chili

    Jason's White Chicken Chili. Photo by seal angel

    1/2 Photos of Jason's White Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chansy's Note:

    A guy brought this to work, and I hounded him until he gave me the recipe. So Good!!!

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan over medium heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Bring to a boil. Turn down heat and simmer 15 minutes, stirring occasionally.
    2. 2
      Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm. (I usually put the cheese into each bowl individually, not into the pot).

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    Ratings & Reviews:

    • on November 27, 2014

      Excellent! Made some changes! Didn't have green chiles, so I used 1/4 cup left over chile verde. Half an onion, 4 cloves garlic, a stalk of celery. Instead of Northern beans I used pinto and 1/2 of leftover corn. At the end I chopped up 6 tortillas to thicken it up. At the very end I put some half and half. I think it made it so smooth. Very good! Topped with cheese and a dollop of sour cream.

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    • on November 11, 2014


      My family loved this chili. Changes I made: no jalapenos, 1 tsp. cumin only, substituted 1 can of corn for 1 can of beans for corn-lovin' husband. I served sour cream and the cheese on the side.

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    • on November 01, 2011



      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Jason's White Chicken Chili

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.8
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 5.8 g
    Cholesterol 75.5 mg
    Sodium 616.5 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 11.5 g
    Sugars 3.7 g
    Protein 44.9 g

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