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    You are in: Home / Recipes / Jason's Veggie Medley Recipe
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    Jason's Veggie Medley

    Jason's Veggie Medley. Photo by *Parsley*

    1/1 Photo of Jason's Veggie Medley

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Candace Michelle's Note:

    This recipe is from my boyfriend's mom. It is one of his absolute favorites. He told me if I could master it, he would marry of course I have it here for safe keeping! If you like, you can reduce the amount of butter, but it will result in a less rich dish!

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    Units: US | Metric

    • 16 ounces frozen broccoli carrots cauliflower mix
    • 1/2 cup butter, plus
    • 1/4 cup melted butter
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 cup onion, chopped (I also like it with green onion, your choice)
    • 8 ounces sour cream
    • 1 1/2 cups shredded cheddar cheese
    • 1 (10 3/4 ounce) can cream of celery soup
    • 72 Ritz crackers, crushed (2 sleeves)


    1. 1
      Defrost veggies.Do not cook. Drain. Place in a large baking dish. Season with salt and pepper.
    2. 2
      In a saucepan, saute onion in butter. Add soup, cheese, and sour cream. Cook until warm and cheese is melted.
    3. 3
      Pour heated mixture over seasoned veggies.
    4. 4
      Top mixture with crushed crackers. Pour melted butter over crackers.
    5. 5
      Cook in a 350 degree oven for about 35 minutes, or until crackers are golden.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on October 17, 2008


      It seems like, as written, the proportion of veggetables to other ingredients if off. Sixteen oz of frozen california blend barely covers half of the bottom of a large baking dish; it would have been a crackers-cheese-and-soup casserole. So, I used 2 (16 oz) bags of vegetables and that was perfect. I did cut the 1/2 cup of butter in half and used reduced-fat versions of the sour cream and soup. The result was a lucsious comfort-food vegetable casserole. Thanx for sharing this; I'll make this again....... with the 32 oz of veggies, of course.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jason's Veggie Medley

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 383.8
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 16.6 g
    Cholesterol 68.2 mg
    Sodium 858.6 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.8 g
    Sugars 3.0 g
    Protein 7.3 g

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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