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    You are in: Home / Recipes / Jason's Veggie Medley Recipe
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    Jason's Veggie Medley

    Jason's Veggie Medley. Photo by *Parsley*

    1/1 Photo of Jason's Veggie Medley

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Candace Michelle's Note:

    This recipe is from my boyfriend's mom. It is one of his absolute favorites. He told me if I could master it, he would marry me...so of course I have it here for safe keeping! If you like, you can reduce the amount of butter, but it will result in a less rich dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces frozen broccoli carrots cauliflower mix
    • 1/2 cup butter, plus
    • 1/4 cup melted butter
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 cup onion, chopped (I also like it with green onion, your choice)
    • 8 ounces sour cream
    • 1 1/2 cups shredded cheddar cheese
    • 1 (10 3/4 ounce) can cream of celery soup
    • 72 Ritz crackers, crushed (2 sleeves)

    Directions:

    1. 1
      Defrost veggies.Do not cook. Drain. Place in a large baking dish. Season with salt and pepper.
    2. 2
      In a saucepan, saute onion in butter. Add soup, cheese, and sour cream. Cook until warm and cheese is melted.
    3. 3
      Pour heated mixture over seasoned veggies.
    4. 4
      Top mixture with crushed crackers. Pour melted butter over crackers.
    5. 5
      Cook in a 350 degree oven for about 35 minutes, or until crackers are golden.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on October 17, 2008

      45

      It seems like, as written, the proportion of veggetables to other ingredients if off. Sixteen oz of frozen california blend barely covers half of the bottom of a large baking dish; it would have been a crackers-cheese-and-soup casserole. So, I used 2 (16 oz) bags of vegetables and that was perfect. I did cut the 1/2 cup of butter in half and used reduced-fat versions of the sour cream and soup. The result was a lucsious comfort-food vegetable casserole. Thanx for sharing this; I'll make this again....... with the 32 oz of veggies, of course.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jason's Veggie Medley

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 279
    72%
    Total Fat 31.0 g
    47%
    Saturated Fat 16.6 g
    83%
    Cholesterol 68.2 mg
    22%
    Sodium 858.6 mg
    35%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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