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    You are in: Home / Recipes / Jason's Sugar Cookies Recipe
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    Jason's Sugar Cookies

    Average Rating:

    1 Total Reviews

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    • on December 22, 2009

      After reading the amusing introduction, I decided to reduce the flour down to 2.5 cups. I also cut the nutmeg back to a dash. I left everything else the same, and this has resulted in an exceptional sugar cookie. Be warned, though, that made this way the dough is very buttery and fragile. It has to be super cold to work with (I chilled it for several hours, and just cut off small bits at a time, keeping the rest cold) and I used liberal amounts of flour for rolling and cutting. I baked at 350 for 9 minutes per tray. The taste and texture of these cookies are heavenly! We are purists for the Betty Crocker powdered sugar cookie recipe but I wanted to try something different. My daughter said these cookies rate as high as our old favorites. Next time I might try adding 3 cups of flour to produce a heartier dough. I can see where 4 cups of flour would make them dry. I loved the sour cream in this dough. This is a special cookie and perfectly suitable for Christmas! Thank you for posting the recipe!

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    Nutritional Facts for Jason's Sugar Cookies

    Serving Size: 1 (1258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1714.1
    Calories from Fat 655
    Total Fat 72.8 g
    Saturated Fat 44.7 g
    Cholesterol 250.0 mg
    Sodium 1201.3 mg
    Total Carbohydrate 246.3 g
    Dietary Fiber 4.5 g
    Sugars 117.5 g
    Protein 21.1 g

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