Jason's Halibut

"My son sent me this recipe. He lives in Alaska and is quite the connoisseur of sea food. It sounded fabulous so thought I would share it with you. If you like sea food you will love this!"
 
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photo by Bay Laurel photo by Bay Laurel
photo by Bay Laurel
photo by Breezytoo photo by Breezytoo
Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Preheat oven to 350°F.
  • Sprinkle on garlic salt evenly.
  • Add 1/2 teas. of cayenne pepper to the palm of your hand and sprinkle on evenly to your taste. (this is hot spice so don't over do).
  • Cut tablespoon of butter into little pieces and lay over halibut.
  • Add the rest of your seasonings.
  • Lay halibut steak on non stick baking sheet.
  • Bake for 20-25 minutes.

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Reviews

  1. What a perfect recipe!! I did chicken out and not add the cayenne pepper though. Halibut is too expensive in Georgia to be messing up. Other than that, I followed this recipe exactly and enjoyed it immensely. You must be one proud mama!! Thanks for sharing Chef DEEdeeCOOK!
     
  2. This was delicious! I used a bit of that butter spray in place of the butter. Great easy, healthy recipe
     
  3. Absolutely delicious! This is the second time I have made this recipe, my family loves it, and the kids even ask for seconds! First time, exactly as stated, delicious! Second time, I had a full cookie sheet of halibut, I didn't measure anything, just went down the recipe and sprinkled with each dry seasoning, sprinkled with lemon juice, patted with butter, added parmesan,and voila Delicious! Thanks for sharing!
     
  4. simple and delicious. Didn't change a thing.
     
  5. This was really good! I can't believe I forgot to use the parmesan tho, so will have to make it again! We really liked the combo of seasonings that went very well with this mild and favorite fish of ours! I used a sheet of foil on the baking pan and clean up was a breeze! Thanks for sharing this easy and delicious recipe! :)
     
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RECIPE SUBMITTED BY

ALL THE PICTURES YOU SEE NEXT TO MY RECIPES ARE OF THE ORIGINAL DISH, COOKED BY ME. HELLO, I AM RETIRED,I LOVE TO GET MY HANDS ON NEW RECIPES, PREFER QUICK AND EASY...MY FAVORITE DINNER TO PREPARE FOR GUEST IS "STEAK FINGERS"...THEY COOK UP FAST AND EASY, THEY ARE ALWAYS A HIT WITH FAMILY AND FRIENDS. AND SINCE THEY ARE EATING STEAK IT MAKES FOR A MEAL WITH A TOUCH OF CLASS AND A TREAT TO ALL. LOOK FOR IT IN MY COOKBOOK. I AM MARRIED TO A WONDERFUL MAN AND HAVE ONE SON AND 3 GRANDCHILDREN.I LOVE THE FAMILY LIFE, WE BOTH ARE NATURE LOVERS AND LOVE TO EAT!..SEND ME SOME RECIPES ...CHEF DEEdee
 
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