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    You are in: Home / Recipes / Jason's Halibut Recipe
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    Jason's Halibut

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 25, 2010

      What a perfect recipe!! I did chicken out and not add the cayenne pepper though. Halibut is too expensive in Georgia to be messing up. Other than that, I followed this recipe exactly and enjoyed it immensely. You must be one proud mama!! Thanks for sharing Chef DEEdeeCOOK!

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    • on March 29, 2009

      This was delicious! I used a bit of that butter spray in place of the butter. Great easy, healthy recipe

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    • on November 03, 2008

      Absolutely delicious! This is the second time I have made this recipe, my family loves it, and the kids even ask for seconds! First time, exactly as stated, delicious! Second time, I had a full cookie sheet of halibut, I didn't measure anything, just went down the recipe and sprinkled with each dry seasoning, sprinkled with lemon juice, patted with butter, added parmesan,and voila Delicious! Thanks for sharing!

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    • on August 07, 2008

      simple and delicious. Didn't change a thing.

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    • on August 04, 2008

      This was really good! I can't believe I forgot to use the parmesan tho, so will have to make it again! We really liked the combo of seasonings that went very well with this mild and favorite fish of ours! I used a sheet of foil on the baking pan and clean up was a breeze! Thanks for sharing this easy and delicious recipe! :)

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    Nutritional Facts for Jason's Halibut

    Serving Size: 1 (9 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 85.0
     
    Calories from Fat 71
    84%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.8 mg
    7%
    Sodium 1318.5 mg
    54%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    halibut steaks

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