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Showing 1-5 of 5
By Bay Laurel
on May 25, 2010
What a perfect recipe!! I did chicken out and not add the cayenne pepper though. Halibut is too expensive in Georgia to be messing up. Other than that, I followed this recipe exactly and enjoyed it immensely. You must be one proud mama!! Thanks for sharing Chef DEEdeeCOOK!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 29, 2009
By Chef #722216
on November 03, 2008
Absolutely delicious! This is the second time I have made this recipe, my family loves it, and the kids even ask for seconds! First time, exactly as stated, delicious! Second time, I had a full cookie sheet of halibut, I didn't measure anything, just went down the recipe and sprinkled with each dry seasoning, sprinkled with lemon juice, patted with butter, added parmesan,and voila Delicious! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mama Q
on August 07, 2008
on August 04, 2008
This was really good! I can't believe I forgot to use the parmesan tho, so will have to make it again! We really liked the combo of seasonings that went very well with this mild and favorite fish of ours! I used a sheet of foil on the baking pan and clean up was a breeze! Thanks for sharing this easy and delicious recipe! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (9 g)
Servings Per Recipe: 2
The following items or measurements are not included: