Total Time
Prep 5 mins
Cook 20 mins

My son sent me this recipe. He lives in Alaska and is quite the connoisseur of sea food. It sounded fabulous so thought I would share it with you. If you like sea food you will love this!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Sprinkle on garlic salt evenly.
  3. Add 1/2 teas. of cayenne pepper to the palm of your hand and sprinkle on evenly to your taste. (this is hot spice so don't over do).
  4. Cut tablespoon of butter into little pieces and lay over halibut.
  5. Add the rest of your seasonings.
  6. Lay halibut steak on non stick baking sheet.
  7. Bake for 20-25 minutes.
Most Helpful

What a perfect recipe!! I did chicken out and not add the cayenne pepper though. Halibut is too expensive in Georgia to be messing up. Other than that, I followed this recipe exactly and enjoyed it immensely. You must be one proud mama!! Thanks for sharing Chef DEEdeeCOOK!

Bay Laurel May 25, 2010

This was delicious! I used a bit of that butter spray in place of the butter. Great easy, healthy recipe

hboz March 29, 2009

Absolutely delicious! This is the second time I have made this recipe, my family loves it, and the kids even ask for seconds! First time, exactly as stated, delicious! Second time, I had a full cookie sheet of halibut, I didn't measure anything, just went down the recipe and sprinkled with each dry seasoning, sprinkled with lemon juice, patted with butter, added parmesan,and voila Delicious! Thanks for sharing!

deakin November 03, 2008