Jasmin's Casserole

READY IN: 1hr
Recipe by Miss Annie

A recipe for "in a hurry" dinners. I keep pre-cooked chicken in the freezer, or buy a deli roasted chicken for recipes like this. It is a snap to put together while you take your shoes off and put your feet up after a long day. You could even assemble before going to work and bake it when you get home.

Top Review by CharityAnn

I really loved this, the flavor was fantastic. I used leftover ham, no chicken and chopped up a few pieces of broccoli-I'm not a huge fan of mushy broccoli so I just washed it and tossed it in, they were perfectly crisp-tender and reheated well. Gotta say though, the girls 4&5 didn't like the cream soup sauce and husband said it would make a great side dish...lol I will make it again though, probably as a side dish and without the cream soup, but thank you for posting such a great idea.

Ingredients Nutrition

Directions

  1. Spray coat a 9x13-inch pan.
  2. Layer rice, broccoli, meat, cheese and mushrooms into pan.
  3. Combine soup, mayonnaise, mustard and curry.
  4. Pour over layers.
  5. Combine crushed croutons and melted butter.
  6. Top the layers.
  7. Sprinkle with Parmesan cheese.
  8. Bake at 350ºF.
  9. for 30 minutes.

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