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    You are in: Home / Recipes / Jasmine's Easy Salsa for Tacos Recipe
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    Jasmine's Easy Salsa for Tacos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jazzchef's Note:

    This recipe is VERY simple but I wanted to post it anyway. In authentic Mexican cooking we have several different salsas and chiles to accompany our dishes. This one can be a tortilla chip dipper but mostly it's for fried tacos, (chicken, potato, beef etc) or tostadas. It needs to be a little runny and very flavorfull to get in all the nooks and crannies of the tacos. As long as the storage dish is not contaminated (double dipping or dipping a used spoon in it) this sauce will last a week if tightly covered.

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    cups ap ...

    Units: US | Metric


    1. 1
      Put tomatoes, garlic, serranos whole with stem, onion peeled, to boil in enough water to cover in a saucepan for about 20 minutes rolling boil with salt to taste, about 2 tablespoons.
    2. 2
      All ingredients should be very soft but not mushy drain but reserve water used. Let veggies cool in a bowl.
    3. 3
      While this is boiling or veggies are cooling finely chop whole bunch of cilantro, stems removed.
    4. 4
      Put veggies into your blender, blend well, add the cilantro little by little. You may have to do the blending with half of the veggies at a time.
    5. 5
      Into blender also add oregano, black pepper and vinegar, you may have to add more salt (to taste).
    6. 6
      Once all is blended slowly add in some of the reserved water to thin it out as desired.
    7. 7
      Allow to cool completely then refrigerate promptly.
    8. 8
      Use a good container with an airtight lid and do not dip into this container if you want it to last, pour into a bowl so as to not contaminate batch.

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    Nutritional Facts for Jasmine's Easy Salsa for Tacos

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2803.8 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 3.4 g
    Sugars 5.3 g
    Protein 2.1 g

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