Jasmine Whipped Cream

"This is a fantrastic recipe. It's so good on dark chocolate! Also good on citrus desserts.The smoothness of the cream and the fragrance of the jasmine are an unforgettable duo. I put a touch of cinnamon in it sometimes, but just a hint of it, as it's easy to overpower the jasmine. Enjoy! Source: Bon Appetit.3 Jasmine tea bags may also substituted."
 
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Ready In:
48hrs 20mins
Ingredients:
3
Yields:
1 1/2 cups
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ingredients

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directions

  • Combine chilled cream and tea in a bowl.
  • Cover; chill overnight or up to 2 days.
  • Strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.
  • Add sugar; beat until peaks form.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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