From Confident Cooking. Freezing time not included.
My Private Note
Units: US | Metric
- 1Strain the hot tea over confectioners sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.
- 2Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.
- 3In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.
- 4May be served in scoops or scraped.
- 5Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.
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Nutritional Facts for Jasmine Sorbet (or Any Infusion)
Serving Size: 1 (174 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 386.8
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 57.8 mg
- Total Carbohydrate 94.7 g
- Dietary Fiber 0.5 g
- Sugars 91.2 g
- Protein 4.0 g
The following items or measurements are not included: