Total Time
Prep 15 mins
Cook 0 mins

From Confident Cooking. Freezing time not included.


  1. Strain the hot tea over confectioners’ sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.
  2. Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.
  3. In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.
  4. May be served in scoops or scraped.
  5. Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.