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    You are in: Home / Recipes / Jasmine Sorbet (or Any Infusion) Recipe
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    Jasmine Sorbet (or Any Infusion)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    From Confident Cooking. Freezing time not included.

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    Ingredients:

    Yield:

    litre

    Units: US | Metric

    Directions:

    1. 1
      Strain the hot tea over confectioners’ sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.
    2. 2
      Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.
    3. 3
      In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.
    4. 4
      May be served in scoops or scraped.
    5. 5
      Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.

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    Ratings & Reviews:

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    Nutritional Facts for Jasmine Sorbet (or Any Infusion)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 2
    81%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 57.8 mg
    2%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 0.5 g
    2%
    Sugars 91.2 g
    364%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    jasmine tea

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