Prep 5 mins
Cook 10 mins
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This blend is very flowery, which is something I love. It's good hot or iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
- 1⁄2 teaspoon jasmine flower
- 1⁄2 teaspoon rose petal
- 1 teaspoon black tea
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.