Jasmine Rice With Peanuts and Scallions
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups jasmine rice (13 ounces)
- 2 cups water
- 1 cup reduced-sodium chicken broth
- 1⁄2 cup dry roasted salted peanut, finely chopped (2 1/2 ounces)
- 2⁄3 cup thinly sliced scallion top
directions
- Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
- Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
- Remove from heat and let stand, covered, 5 minutes.
- Fluff with a fork, then stir in peanuts and scallion greens.
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RECIPE SUBMITTED BY
BeccaB3c
United States