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    You are in: Home / Recipes / Jasmine Rice With Lemon and Mushrooms Recipe
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    Jasmine Rice With Lemon and Mushrooms

    Jasmine Rice With Lemon and Mushrooms. Photo by Kathy228

    1/2 Photos of Jasmine Rice With Lemon and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kathy228's Note:

    A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in sauté pan.
    2. 2
      Add garlic and sauté 'til fragrant, approximately 2 minutes.
    3. 3
      Add onions and peppers and fry 1 minute.
    4. 4
      Add tarragon and salt.
    5. 5
      Add mushrooms and sauté until heated.
    6. 6
      Add cooked rice to pan and gently combine. Don't break up all the rice clumps.
    7. 7
      When warmed through, add the lemon peel and juice.
    8. 8
      Stir gently and serve.

    Ratings & Reviews:

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    Nutritional Facts for Jasmine Rice With Lemon and Mushrooms

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.3
     
    Calories from Fat 58
    11%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.4 g
    5%
    Protein 9.0 g
    18%

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