Jasmine Rice With Garlic, Ginger, and Cilantro

"This rice is a tasty side for almost any meal."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
photo by Sandi From CA photo by Sandi From CA
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Place rice in large sieve; rinse under cold running water until water runs clear.
  • Drain.
  • Heat oil in heavy large saucepan over medium-high heat.
  • Add ginger and garlic; stir until fragrant, about 30 seconds.
  • Add rice and stir 3 minutes.
  • Stir in broth and salt.
  • Sprinkle cilantro over.
  • Bring to boil.
  • Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
  • Fluff rice with fork.
  • Transfer to bowl and serve.

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Reviews

  1. This made a lot of rice! Smelled so good while it was cooking. Just as a matter of personal preference, next time I will decrease the ginger a little and increase the garlic. I love garlic!
     
  2. OMG this rice was great serve it with salmon.
     
  3. This was delicious and the house smelled fabulous. I made it to go with bulgogi marinated pork loin. Four stars instead of five only because I don't think stewed cilantro does well in any dish. Next time, I would toss the fresh cilantro into the cooked rice just before serving, or possibly use Thai basil. I cut the recipe by one third and still had a lot left over for next day. Will definitely be making again.
     
  4. We loved this rice...easy and colorful. I did add some frozen peas. Served with Bourbon Chicken #45809 and it was perfect.
     
  5. This RICE I've ever put in my mouth.. I did not have cilantro so I added basil and it was DELICIOUS!!! Thank you for posting such a great recipe..
     
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Tweaks

  1. LOVE this recipe! I used soy sauce instead of salt - next time i think i will divide the cilantro in half and toss the second half after the rice has cooked... served this with teriyaki chicken
     

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