Jasmine Rice With Garlic, Ginger, and Cilantro

Total Time
Prep 10 mins
Cook 20 mins

This rice is a tasty side for almost any meal.

Ingredients Nutrition


  1. Place rice in large sieve; rinse under cold running water until water runs clear.
  2. Drain.
  3. Heat oil in heavy large saucepan over medium-high heat.
  4. Add ginger and garlic; stir until fragrant, about 30 seconds.
  5. Add rice and stir 3 minutes.
  6. Stir in broth and salt.
  7. Sprinkle cilantro over.
  8. Bring to boil.
  9. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
  10. Fluff rice with fork.
  11. Transfer to bowl and serve.
Most Helpful

We loved this rice...easy and colorful. I did add some frozen peas. Served with Bourbon Chicken #45809 and it was perfect.

CIndytc February 03, 2012

This RICE I've ever put in my mouth.. I did not have cilantro so I added basil and it was DELICIOUS!!! Thank you for posting such a great recipe..

Parkers Mom September 21, 2011

Closed one nostril and sniffed. Closed the other nostril and sniffed. Then sniffed through both....ahhhhhhhhhh. I should go video. Some things need an enactment. Made for Everyday Is A Holiday.

gailanng August 19, 2011