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    You are in: Home / Recipes / Jasmine Rice With Garlic, Ginger, and Cilantro Recipe
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    Jasmine Rice With Garlic, Ginger, and Cilantro

    Average Rating:

    21 Total Reviews

    Showing 21-21 of 21

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    • on March 06, 2007

      I used Basamatti rice in place of the jasmine and otherwise followed the directions as written. The texture of the rice was wonderful. It was not sticky at all and each grain was separate. Next time I might add a little more garlic and ginger but as it was it made a nice sidedish that did not compete with the flavor of the main dish. Thanks Annacia- we loved it!

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    Nutritional Facts for Jasmine Rice With Garlic, Ginger, and Cilantro

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 57
    17%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 265.8 mg
    11%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.2 g
    1%
    Protein 7.6 g
    15%

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