21 Reviews

We loved this rice...easy and colorful. I did add some frozen peas. Served with Bourbon Chicken #45809 and it was perfect.

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CIndytc February 03, 2012

This RICE I've ever put in my mouth.. I did not have cilantro so I added basil and it was DELICIOUS!!! Thank you for posting such a great recipe..

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Parkers Mom September 21, 2011

Closed one nostril and sniffed. Closed the other nostril and sniffed. Then sniffed through both....ahhhhhhhhhh. I should go video. Some things need an enactment. Made for Everyday Is A Holiday.

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gailanng August 19, 2011

Eh.

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LeahBurgoon May 21, 2011

Left out the cilantro and added some onion in when I was cooking the rice. Delicious!

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BrendaThurston67 November 11, 2009

I have made this many times and just noticed I never rated it. This is a WONDERFUL recipe! It was so easy! I did cut the recipe in half but used 2 garlic cloves. Thank you for a wonderful recipe!

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mama smurf August 03, 2009

This was good. I actually sauted the garlic and ginger, then added it and the cilantro to the broth and rice and finished in the microwave. Nice accompaniment to an Asian meal.

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stonecoldcrazy July 11, 2009

GREAT- i cut back on the ginger by about half and I used a bit of dried cilantro --since i didnt want to make this too spicy. I made the recipe exactly per directions otherwise. I served this with coconut chicken fingers--everyone loved it-there was none left-I will make again-thanks for this great recipe

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petlover April 07, 2009

Delicious! Aromatic and full of flavor. I did cut it down to 1 cup of uncooked rice for two people. I didn't bother to rinse the jasmine rice, but followed all of the other steps and it came out perfectly fluffy. This will be one of my go-to rice dishes. Thanks!

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Squeezer January 26, 2009
Jasmine Rice With Garlic, Ginger, and Cilantro