Jasmine Rice With Garlic, Ginger, and Cilantro

Total Time
30mins
Prep 10 mins
Cook 20 mins

This rice is a tasty side for almost any meal.

Ingredients Nutrition

Directions

  1. Place rice in large sieve; rinse under cold running water until water runs clear.
  2. Drain.
  3. Heat oil in heavy large saucepan over medium-high heat.
  4. Add ginger and garlic; stir until fragrant, about 30 seconds.
  5. Add rice and stir 3 minutes.
  6. Stir in broth and salt.
  7. Sprinkle cilantro over.
  8. Bring to boil.
  9. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
  10. Fluff rice with fork.
  11. Transfer to bowl and serve.
Most Helpful

This was delicious and the house smelled fabulous. I made it to go with bulgogi marinated pork loin. Four stars instead of five only because I don't think stewed cilantro does well in any dish. Next time, I would toss the fresh cilantro into the cooked rice just before serving, or possibly use Thai basil. I cut the recipe by one third and still had a lot left over for next day. Will definitely be making again.

kristin6028 August 25, 2016

OMG this rice was great serve it with salmon.

debi d. July 27, 2016

We loved this rice...easy and colorful. I did add some frozen peas. Served with Bourbon Chicken #45809 and it was perfect.

CIndytc February 03, 2012