Jasmine Rice Timbales With Black and White Sesame Seeds

Be the first to review
READY IN: 25mins
Recipe by Abby Girl

This is an elegant rice to serve with any grilled meats or fish.

Ingredients Nutrition

  • 1 12 cups jasmine rice
  • 2 tablespoons butter
  • 3 teaspoons sesame seed oil, divided
  • 14 cup fresh chives, chopped
  • 2 tablespoons white sesame seeds, toasted
  • 1 tablespoon black sesame seed


  1. Combine rice, 1 T butter, 1 tsp sesame oil, 2-1/2 cups water and 1/4 tsp salt in large saucepan. Bring to boil -- reduce heat to low. Cover and simmer for 15 minutes.
  2. Lightly coat small ramekin dishes with remaining sesame oil. Set aside.
  3. Add remaining 1 T butter, chives and sesame seeds to rice. Fluff with fork. Cover and let stnd 5 minutes,
  4. Pack rice tightly into prepared dishes. Turn timbales out onto plates and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a