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    You are in: Home / Recipes / Jasmine Rice Salad With Fresh Ginger Dressing Recipe
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    Jasmine Rice Salad With Fresh Ginger Dressing

    Jasmine Rice Salad With Fresh Ginger Dressing. Photo by Elmotoo

    1/1 Photo of Jasmine Rice Salad With Fresh Ginger Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    A vegan recipe from 101 Meatless Family Dishes. Unfortunatley no other rice substitute will do. Can be served either chilled or at room temperature.

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    Units: US | Metric

    • 1 jasmine tea bag
    • 1 cup jasmine rice
    • 1 cup fresh green peas (frozen can be used-thawed to room temperature)
    • 1 large carrot, thinly sliced


    • 3 tablespoons vegetable oil (more or less)
    • 2 tablespoons regular sesame oil
    • 1/3 cup rice vinegar
    • 1 1/2 teaspoons freshly grated fresh ginger, to taste (NOT dried ginger)


    1. 1
      Steep the tea bag in 2 cups of boiling water for 4-5 minutes in sauce pan. Discard tea bag, bring water to boil, and add the jasmine rice.
    2. 2
      Cover pan, reduce heat to low and cook 15-17 minutes or until rice grains are soft and fluffy and water is absorbed.
    3. 3
      Remove rice from pan and allow to cool.
    4. 4
      Microwave or steam the green peas just until tender. Drain and rinse with cold water to stop cooking process. Once cooled, toss with the carrots and cooled rice.
    5. 5
      *Combine the dressing ingredients in a bowl then toss well with the rice mixture. Transfer to a salad bowl.
    6. 6
      Serve chilled or at room temperature.
    7. 7
      *Salad dressing can be prepared several hours in advance to allow to marinate if you desire.

    Ratings & Reviews:

    • on August 16, 2013


      Very clever cooking jasmine rice in jasmine tea! I only have loose leaf jasmine, so I steeped it in a 2c measuring glass then strained it into the saucepan. Proportions are spot on. The peas I thought I had in the freezer were not there, so I chopped up some scallions. It worked. The dressing is extra special with the fresh ginger. I absolutley LOVE this dish. THE PICKY ONE said there were too many carrots. *sigh* Made for ZWT9, Mike & the Appliance Killers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010


      Interesting way of preparing rice (at least for me) & it does make for a very tasty salad ~ Great dressing, too, especially with the fresh ginger! Wouldn't change a thing on this one! Thanks for sharing it! [Made & reviewed while in Asia with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jasmine Rice Salad With Fresh Ginger Dressing

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.7
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 17.5 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 3.6 g
    Sugars 2.9 g
    Protein 5.3 g

    The following items or measurements are not included:

    tea bags

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