Jasmine Rice And Barley
- Ready In:
- 19mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup jasmine rice, uncooked
- 2 1⁄4 cups chicken broth
- 1⁄2 cup quick-cooking barley
- 1 teaspoon fine chopped peanuts
- 1⁄2 teaspoon salt
directions
- Rinse the rice under cold water.
- In med saucepan, bring broth to a boil.
- Add rice and all ingredients.
- Cover and reduce heat to simmer.
- Cook for 15 minutes, or until all liquid is absorbed.
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Reviews
-
A quick and easy side dish to put together and it tastes good, too. I sautéed the rice and barley in a bit of butter first. Another choice for Pick Your Chef #3. -
Very good, I'll be making this again. Substituted the peanuts for walnuts and the chicken broth of beef broth because of our meat for dinner - got lots of compliments on it. Thanks for posting!
Tweaks
-
Very good, I'll be making this again. Substituted the peanuts for walnuts and the chicken broth of beef broth because of our meat for dinner - got lots of compliments on it. Thanks for posting!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
