Jasmine Rice And Barley

READY IN: 19mins
Top Review by ReeLani

A quick and easy side dish to put together and it tastes good, too. I sautéed the rice and barley in a bit of butter first. Another choice for Pick Your Chef #3.

Ingredients Nutrition


  1. Rinse the rice under cold water.
  2. In med saucepan, bring broth to a boil.
  3. Add rice and all ingredients.
  4. Cover and reduce heat to simmer.
  5. Cook for 15 minutes, or until all liquid is absorbed.

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