Recipe by Sweetiebarbara
Soft, light, sweet and floral. Goes well with Asian dishes.
Top Review by Bobbin
Thanks for posting this recipe. I buy my Jasmine rice in bulk and keep it in a different container so I don't have the cooking instruction. The only thing I change when making this is to use coconut oil in place of the butter; it is a healthy fat and gives a delightful flavor that compliments most dishes.