Comes out perfect! It is now my favorite way to make rice!
Great rice. I've made this twice now. My kids love it! The second time I cut the salt by half and used one tablespoon of butter.
Thanks for posting this recipe. I buy my Jasmine rice in bulk and keep it in a different container so I don't have the cooking instruction. The only thing I change when making this is to use coconut oil in place of the butter; it is a healthy fat and gives a delightful flavor that compliments most dishes.
Simplicity is sometimes perfect, and this rice is it!
Surprisingly tasty for such a simple recipe. My rice came out perfectly separated. I may reduce the butter next time if I am having one of those days where I feel like being healthy! The tip not to uncover or stir is priceless as that may be where I have been going wrong all of this time - thanks!
suprisingly tasty, and easy!
Hopes this promotes good chi that makes me healthier and wealthier and happier. Made for Alphabet Soup Recipe Tag.
For eight years I have been a slave to my rice cooker. Until the fateful Sunday when it finally gave out. I needed a go-to recipe since all of my rice is in Tupperware containers and I no longer had instructions. I'm SO glad I came across this recipe. My jasmine rice turned out as good (if not better) than my rice cooker could do it. Perfection in a pot!
This was great! I made it to go along with dinner tonight, and everyone raved about how perfect it was - texture, taste, everything. Thanks so much for sharing! :)
I never tried jasmine rice but wanted to, so I came onto Recipezaar hoping to find one, and here it is! Look no further!!! This is the perfect method for making this rice. It turned out nice and fluffy and cooked just right!