Prep 5 mins
Cook 15 mins
Soft, light, sweet and floral. Goes well with Asian dishes.
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer.
- Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.
Comes out perfect! It is now my favorite way to make rice!
Great rice. I've made this twice now. My kids love it! The second time I cut the salt by half and used one tablespoon of butter.
Thanks for posting this recipe. I buy my Jasmine rice in bulk and keep it in a different container so I don't have the cooking instruction. The only thing I change when making this is to use coconut oil in place of the butter; it is a healthy fat and gives a delightful flavor that compliments most dishes.