Jasmine Rice

Total Time
20mins
Prep
5 mins
Cook
15 mins

Soft, light, sweet and floral. Goes well with Asian dishes.

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Ingredients

Nutrition
  • 1 cup jasmine rice
  • 1 12 cups water (or Jasmine tea)
  • 1 teaspoon salt
  • 2 teaspoons butter

Directions

  1. Bring water, salt, and butter to a boil.
  2. Stir in rice with a fork.
  3. Bring back to a boil, then cut heat to simmer.
  4. Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.