Jasmine Rice

READY IN: 20mins
Recipe by Sweetiebarbara

Soft, light, sweet and floral. Goes well with Asian dishes.

Top Review by Bobbin

Thanks for posting this recipe. I buy my Jasmine rice in bulk and keep it in a different container so I don't have the cooking instruction. The only thing I change when making this is to use coconut oil in place of the butter; it is a healthy fat and gives a delightful flavor that compliments most dishes.

Ingredients Nutrition

  • 1 cup jasmine rice
  • 1 12 cups water (or Jasmine tea)
  • 1 teaspoon salt
  • 2 teaspoons butter

Directions

  1. Bring water, salt, and butter to a boil.
  2. Stir in rice with a fork.
  3. Bring back to a boil, then cut heat to simmer.
  4. Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.

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