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    You are in: Home / Recipes / Jasmine Kelly's Pad Thai Recipe
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    Jasmine Kelly's Pad Thai

    1/2 Photos of Jasmine Kelly's Pad Thai

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mightyro_cooking4u's Note:

    I threw this together with what I had on hand, wanting something "Asian". I couldn't think of a name for it, so when a student tasted it, I decided to name it for her.

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    Units: US | Metric


    1. 1
      Soak rice sticks in hot water for 10minutes. Drain and set aside.
    2. 2
      Cut pork chops into matchsticks, coat with flour. Saute in oil until browned, set aside. Shred cabbage, chop pepper and slice leeks. Add vegetables to pan and saute until crisp tender. Add pork, sesame oil, soy sauce, srirachi. Coat all in pan, add rice sticks and toss to coat well. Serve immediately.

    Ratings & Reviews:

    • on June 09, 2009

      I agree with Mikey-Mike. I live in Thailand, and nothing about this recipe suggests 'pad thai'.

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    • on June 08, 2009

      I am not commenting on the taste of this dish, but I would politely suggest that you rename it. Not the Jasmine Kelly part, but the pad thai part. This is NOTHING like pad thai, and it does a disservice to those seeking out a recipe for pad thai.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jasmine Kelly's Pad Thai

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.5
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 4.0 g
    Cholesterol 37.5 mg
    Sodium 577.0 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 3.3 g
    Sugars 4.6 g
    Protein 15.7 g

    The following items or measurements are not included:

    sriracha sauce

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