Iced tea with a ginger nip in a classic floral tea. The 3 hrs is chill time.
Make and share this Jasmine Ginger Sparkler recipe from Food.com.
- Combine ginger and tea concentrate while still hot and refrigerate for at least three hours.
- Strain and discard ginger.
- Pour concentrate and ginger ale into ice filled glasses.
- Makes 4 servings.
- * For recipes that call for tea concentrates: steep 12 tea bags in 4 cups of boiling water. Before removing, squeeze the tea bags to get all of the liquid. Cool the concentrate in the refrigerator at least 3 hours and keep up to 2 weeks.