Prep 2 mins
Cook 15 mins
I got this from a wonderful friend. It's tea with a floral kick and lime. The first time I had it, I thought it was OK. The second time I thought, yum. The third time, I had to have the recipe. I guess it's an acquired taste. Here it is, enjoy!
- 7 tablespoons fancy jasmine tea (found at Peets)
- 7 cups boiling water
- 2 -3 cups limeade (Odwalla)
- Boil water and let tea steep at least 15 minutes.
- Mix with 2-3 cups limeade.
- Pour into pitcher with ice.