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    You are in: Home / Recipes / Jasmine Chai Rice Pudding Recipe
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    Jasmine Chai Rice Pudding

    Jasmine Chai Rice Pudding. Photo by Kathy228

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    little_wing's Note:

    From Cooking Light. Although it keeps in the fridge for several days, it's best served warm. Add a touch of extra milk to reheat.

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    Units: US | Metric


    1. 1
      Combine water,tea,salt and 1 cup of the milk in a large saucepan and bring to a boil.
    2. 2
      Remove from heat and steep for 1 minute.
    3. 3
      Strain milk mixture through a fine sieve into a bowl and discard solids.
    4. 4
      Return milk mixture to pan over med. heat.
    5. 5
      Stir in rice, cover and simmer for 10 minutes.
    6. 6
      Combine remaining 1 cup of milk, condensed milk,fruit and egg yolks, stirring well with a whisk.
    7. 7
      Gradually add half of the hot mixture to the egg yolk mixture, stirring constantly with whisk.
    8. 8
      Return milk mixture to pan and cook 10 more minutes or until or until mixture is thick and rice is tender, stirring constantly.
    9. 9
      Remove from heat and stir in butter.
    10. 10
      In a separate bowl, combine nuts and orange rind.
    11. 11
      Place pudding in serving bowls, top with
    12. 12
      Cool Whip and sprinkle with nut mixture.

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    Ratings & Reviews:

    • on January 18, 2009


      Words cannot describe this pudding. Amazing, delicious... Followed the recipe exactly, only omitted the butter because after tasting it I felt it did not need it, so I saved some calories there. This does not need milk if you eat it right after it's done on the stovetop, but will need it after it starts to coagulate after sitting for awhile. Thank you for posting. Be sure to use fresh orange peel - this is the best touch!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008


      I used dates and pecans in mine. Deeeeeeelicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007


      So good. And easy to make.The chai tea seasoning was delicious in this rice dish. I used apricots and pineapple. I didn't have pistacios so I used sliced almonds; used all full-fat ingredients. Omitted the whipped cream. The next day it was great icebox-cold (I put whipped cream on that one). Great recipe LittleWing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jasmine Chai Rice Pudding

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.5 g
    Cholesterol 92.0 mg
    Sodium 153.6 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 1.6 g
    Sugars 25.2 g
    Protein 9.4 g

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