Jarrod's Tex Mex Dip
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 large platter
ingredients
- 1 large tomatoes, chopped
- 8 ounces sour cream
- 1⁄2 cup mayonnaise
- 1 package taco seasoning mix
- 1 (15 ounce) can bean dip
- 2 (15 ounce) cans jalapeno bean dip
- 8 green onions, chopped (green and white parts)
- 2 (4 ounce) cans chopped black olives
- 8 ounces sharp cheddar cheese
- 1 (16 ounce) container guacamole
- jalapeno pepper, chopped
directions
- Mix the two bean dips together and spread onto platter.
- Top the dip with guacamole.
- Mix the sour cream, mayonnaise and taco seasoning mix together and spread it on top of the guacamole.
- Sprinkle chopped green onions, tomatoes, olives and jalapeno peppers on top.
- Cover with shredded cheese.
- May be served cold or at room temperature.
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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