Jarrett House Vinegar Pie

READY IN: 1hr 6mins
Recipe by Marg CaymanDesigns

From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season.

Top Review by laniebabe

I found this recipe in a magizine, some time in the early eighties and made it. It was such a hit with my family that we kept the recipe and made it often.. Now my grand children are making it; a three generation hit with this family.

Ingredients Nutrition


  1. Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
  2. Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
  3. Cool and serve at room temperature.

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