Jarrett House Vinegar Pie

Submitted by Marg (CaymanDesigns)

"From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season."

 

• Ready In: 1hr 6mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup butter, melted and cooled
• 3 eggs, beaten
• 2 tablespoons flour
• 2 tablespoons cider vinegar
• 1 tablespoon vanilla
• 1 (9 inch) unbaked pie shells

directions

1. Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
2. Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
3. Cool and serve at room temperature.

Reviews

[laniebabe]

I found this recipe in a magizine, some time in the early eighties and made it. It was such a hit with my family that we kept the recipe and made it often.. Now my grand children are making it; a three generation hit with this family.

 

[cyncol]

Been making this recipe for more than 10 years -- it's easy and addictive. My family loves it!