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Total Time
1hr 6mins
Prep 15 mins
Cook 51 mins

From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season.

Ingredients Nutrition

Directions

  1. Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
  2. Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
  3. Cool and serve at room temperature.
Most Helpful

5 5

I found this recipe in a magizine, some time in the early eighties and made it. It was such a hit with my family that we kept the recipe and made it often.. Now my grand children are making it; a three generation hit with this family.

5 5

Been making this recipe for more than 10 years -- it's easy and addictive. My family loves it!