Total Time
1hr 50mins
Prep 5 mins
Cook 1 hr 45 mins

My mum made this, so to me it is real comfort food. Great over mashed potatoes, I don't know why it is called "jarred" but it is. We would use shoulder or chump chops for this. Note that our tablespoons contain 4 teaspoons not 3 like the US.

Ingredients Nutrition


  1. Mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix.
  2. Place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender.
Most Helpful

These lamb chops are really tasty, easy to put together too. The sauce is great and was popular with the 2 men. A real comfort meal for sure.

Evie* April 18, 2007

Yummy! Even my husband, who's never tasted lamb he's liked, found this tasty! He used a bit extra water, just enough to cover the meat; since it wasn't specified, he used malt vinegar. Easy, tasty, most definitely a keeper.

SouthernMyst December 21, 2010

Very easy prep, turned the chops many times and got a beautiful coat all over. Thanks JanRoundOz for a new addition to my favorites cookbook. This is now a regular meal in our house. The only change I have made is I cut the meat from the bone before coating. This makes it easier to eat from the plate.

elegantgypsy February 08, 2007