Jarlsberg Spread
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 2 cups grated jarlsberg cheese (about 8 ounces)
- 3⁄4 cup reduced-fat mayonnaise
- 1 tablespoon minced red onion
- 1 tablespoon chopped fresh parsley
- coarse salt, to taste
- ground pepper, to taste
directions
- Mix the cheese, mayonnaise, onion, and parsley together. Season to taste with salt and pepper.
- Optionally, garnish with parsley sprigs.
- Serve with crackers or bread (I usually serve it with Wheat Thins).
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Reviews
-
I was given this exact recipe by one of the deli workers in our local grocery store. They make it in-house for sale all the time. I like to put a little on some bread rounds & put them under the broiler for a few minutes. The dip gets warm & gooey & the bread gets nicely crunchy. My husband really likes it. For me - lots of calories & I only eat it once in a while - but good though.
RECIPE SUBMITTED BY
Sarah Lewis
San Diego, 51
I'm a wife, mom, and entrepreneur. I've been a librarian and web developer, and as you can probably guess, I love to read and use the internet.