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    You are in: Home / Recipes / Jarlsberg Popovers Recipe
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    Jarlsberg Popovers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 14, 2011

      This was my first time making (and eating, for that matter!) popovers, and I am really pleased with the experience! These rose beautifully, and the melty cheese on the inside was a huge hit with my crew. I doubled the recipe and used a few different cheeses, all of which worked out fine. I used 1/2 AP flour and 1/2 white whole wheat, and I don't think the airiness of the popovers suffered for it. Thanks so much--I know I will make these again! Made for ZWT 7, for the Vivacious Violets.

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    • on January 29, 2012

      These are deliciously savory. I wish I had doubled or tripled the recipe. Not only are they delicious, they look as good as they taste. My picky DH loved these, too, and that's saying a lot! These would be a hit for a dinner party or a potluck event. Thanks, Lavender Lynn. Made for Aussie Kiwi Recipe Swap #60, Group 3.

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    Nutritional Facts for Jarlsberg Popovers

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 73
    46%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 67.7 mg
    22%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 6.9 g
    13%

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