3 Reviews

This was my first time making (and eating, for that matter!) popovers, and I am really pleased with the experience! These rose beautifully, and the melty cheese on the inside was a huge hit with my crew. I doubled the recipe and used a few different cheeses, all of which worked out fine. I used 1/2 AP flour and 1/2 white whole wheat, and I don't think the airiness of the popovers suffered for it. Thanks so much--I know I will make these again! Made for ZWT 7, for the Vivacious Violets.

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smellyvegetarian June 14, 2011

These were simple to make and very tasty. I had wished the cheese flavor had come through a little more and would probably use a sharper flavored cheese next time, though I love the crunchy, cheesy bottoms. I baked them in my cast iron muffin which has slightly smaller cups so I got 5. Made for the 2015 Culinary Quest by one of the Toasted Tourists

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momaphet August 01, 2015

These are deliciously savory. I wish I had doubled or tripled the recipe. Not only are they delicious, they look as good as they taste. My picky DH loved these, too, and that's saying a lot! These would be a hit for a dinner party or a potluck event. Thanks, Lavender Lynn. Made for Aussie Kiwi Recipe Swap #60, Group 3.

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mersaydees January 29, 2012
Jarlsberg Popovers