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Very easy and great tasting. I used Gouda and it came out with a nice soft flavor.

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Bergy July 30, 2001

I scaled this back for half the recipe for 2 of us but after one mouthful couldn't eat anymore as I found it way to salty and I hadn't added any salt so it must have been my prosciutto but the DM who is a salt fiend absolutely loved it so would consider making again for her as it is a very easy recipe to make, thank you Gail Stines, made for Name that Ingredient tag game.

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I'mPat September 23, 2013

The cheese made this tasty but it just did not seem to work for me. Instead of 30 min cooking I needed over 45 minutes. I had it in a 7" round dish but it still took forever to cook. Once cooked it was ok but just did not do it for me???!! :-)

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Tebo August 02, 2002
Jarlsberg Oven Omelet