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    You are in: Home / Recipes / Jarlsberg Oven Omelet Recipe
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    Jarlsberg Oven Omelet

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 30, 2001

      Very easy and great tasting. I used Gouda and it came out with a nice soft flavor.

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    • on September 23, 2013

      I scaled this back for half the recipe for 2 of us but after one mouthful couldn't eat anymore as I found it way to salty and I hadn't added any salt so it must have been my prosciutto but the DM who is a salt fiend absolutely loved it so would consider making again for her as it is a very easy recipe to make, thank you Gail Stines, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      The cheese made this tasty but it just did not seem to work for me. Instead of 30 min cooking I needed over 45 minutes. I had it in a 7" round dish but it still took forever to cook. Once cooked it was ok but just did not do it for me???!! :-)

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    Nutritional Facts for Jarlsberg Oven Omelet

    Serving Size: 1 (124 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 353.0
     
    Calories from Fat 231
    65%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.4 g
    72%
    Cholesterol 311.0 mg
    103%
    Sodium 436.3 mg
    18%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    prosciutto

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