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1/2 Photos of Jarlsberg Oven Omelet
Found this recipe in the Food Section in the Chronicle newspaper quite awhile ago. This dish is supposedly adapted from "Omelettes, Souffles & Frittatas", (Chronicle Books 1999). NOTE: I always make this omelet with Ham instead of Proscuitto, and always, always use Gruyere cheese. Very easy dish to prepare, and tastes wonderful.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 3
The following items or measurements are not included: