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This is such an easy, beautiful omelette! I used all eggs and the crumbled fried bacon. I cut the recipe in half and it was simply delicious. Next time, I may try adding some fresh shroooms and fresh herbs as well, I see all sorts of possibilities here. Thanks for posting Jan. Made for ZWT 6.

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Scoutie June 06, 2010

We had this for brunch and it was oh so good ! We will make this again!Made for ZWT 6 Queens of Quisine!

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Boo Chef in West Texas June 06, 2010
Jarlsberg Oven-Baked Omelette