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    You are in: Home / Recipes / Jarlsberg & Mushroom Mini Pizza Recipe
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    Jarlsberg & Mushroom Mini Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    Manami's Note:

    I love to putter around in the kitchen and on Sunday's when Jesus, the chef, is here he lets me test out some of my recipes. These I made as a "trial run batch" and they were inhaled as soon as they came out of the oven! mealsforyou.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix water with olive oil and flour.
    2. 2
      Then add the sugar and yeast to make a smooth dough.
    3. 3
      Let the dough raise to double its size in a warm place (approx 30 min.)
    4. 4
      Knead and roll into 12 pieces (for each batch of 12).
    5. 5
      Flatten them out with a rolling pin.
    6. 6
      Make the tomato sauce by mixing together the tomatoes, red pepper flakes, if using, garlic and 1 tablespoon olive oil for every 12 mini pizzas.
    7. 7
      Divide the sauce on each mini pizza.
    8. 8
      Cover with the grated Jarlsberg and garnish with mushrooms.
    9. 9
      Broil for 3 minutes, preferably on a pizza stone.
    10. 10
      Top with black olives and artichoke hearts and serve with olive oil and balsamic vinegar.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Jarlsberg & Mushroom Mini Pizza

    Serving Size: 1 (755 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1365.2
     
    Calories from Fat 907
    66%
    Total Fat 100.8 g
    155%
    Saturated Fat 29.7 g
    148%
    Cholesterol 104.3 mg
    34%
    Sodium 1541.3 mg
    64%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 10.6 g
    42%
    Sugars 8.6 g
    34%
    Protein 43.6 g
    87%

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