Total Time
30mins
Prep 30 mins
Cook 0 mins

I found this recipe in the local newspaper and I haven't had a chance to try it out yet.

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Place fish, bread crumbs, salt and pepper in a plastic bag; shake to coat fish with seasoning and crumbs.
  3. Place fish on nonstick baking pan; spray lightly with oil; roast in 425 F oven 15 minutes or until fish is opaque and flakes easily.
  4. In large nonstick skillet, saute onion, pepper and tomatillos (with cumin, if desired), until just tender, about 5 minutes.
  5. Transfer vegetables to warming plate.
  6. Heat tortillas according to package instructions.
  7. Divide cheese evenly among tortillas; top with vegetables, fish and cilantro to taste.
  8. Squeeze a little lime juice over, roll up and serve immediately.

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