Recipe by Kathy228
Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.
Top Review by Susan B.
I have been making a similar recipe for awhile now. I too am unwilling to spend $8 a pound for the dip made at that chain store. I found it to be inexpensive and easily made with just 3 ingredients. *8 oz. shredded mozzarella *1 medium sweet or red onion minced *1 C (give or take) mayonnaise. yield: over 1 lb. cost: about $2.50
- 2 cups jarlsberg cheese, coarse grated
- 3⁄4 cup mayonnaise, not salad dressing
- 1⁄4 cup milk or 1⁄4 cup half-and-half cream
- 1 teaspoon lemon juice
- 1⁄4 cup minced onion (this is an option)