Made it as an appetizer for Thanksgiving dinner today. I put it on mini bagels in the oven at 375 until brown. Everyone liked them and they were so simple to make.
Delish! I used light mayo but changed nothing else. I enjoyed this on crackers and also on bread with some turkey or ham for a sandwich. Thanks for sharing!
Giant Eagle in my neighorhood was giving samples of their spread. It was awesome! They suggested cutting a bagette into thin slices, spread on the Jarlsberg spread and put under the broiler until slightly brown and bubbly. It was delicious!
This is soooo gooood !! Great spread for crackers ! Thank You for sharing this !!!
Thank you so much for this recipe. I live in CA and work for a company near Pittsburgh. I go to Giant Eagle when I am there to buy this in bulk and have to pack dry ice etc... to make it home. I tried today and now I can do it on my own. (I added a little horseradish to half of it). Everything was great and the family loved.