6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Made it as an appetizer for Thanksgiving dinner today. I put it on mini bagels in the oven at 375 until brown. Everyone liked them and they were so simple to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MN Farmgirl November 24, 2011

Delish! I used light mayo but changed nothing else. I enjoyed this on crackers and also on bread with some turkey or ham for a sandwich. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
flower7 June 20, 2011

Giant Eagle in my neighorhood was giving samples of their spread. It was awesome! They suggested cutting a bagette into thin slices, spread on the Jarlsberg spread and put under the broiler until slightly brown and bubbly. It was delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cook0626 December 30, 2010

Great

0 people found this helpful. Was it helpful to you? [Yes] [No]
Redleks January 24, 2010

This is soooo gooood !! Great spread for crackers ! Thank You for sharing this !!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Theresa P November 25, 2009

Thank you so much for this recipe. I live in CA and work for a company near Pittsburgh. I go to Giant Eagle when I am there to buy this in bulk and have to pack dry ice etc... to make it home. I tried today and now I can do it on my own. (I added a little horseradish to half of it). Everything was great and the family loved.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ibtough March 02, 2009
Jarlsberg Cheese Dip