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    You are in: Home / Recipes / Jarlsberg Cheese Dip Recipe
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    Jarlsberg Cheese Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 24, 2011

      Made it as an appetizer for Thanksgiving dinner today. I put it on mini bagels in the oven at 375 until brown. Everyone liked them and they were so simple to make.

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    • on June 20, 2011

      Delish! I used light mayo but changed nothing else. I enjoyed this on crackers and also on bread with some turkey or ham for a sandwich. Thanks for sharing!

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    • on December 30, 2010

      Giant Eagle in my neighorhood was giving samples of their spread. It was awesome! They suggested cutting a bagette into thin slices, spread on the Jarlsberg spread and put under the broiler until slightly brown and bubbly. It was delicious!

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    • on January 24, 2010

      Great

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    • on November 25, 2009

      This is soooo gooood !! Great spread for crackers ! Thank You for sharing this !!!

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    • on March 02, 2009

      Thank you so much for this recipe. I live in CA and work for a company near Pittsburgh. I go to Giant Eagle when I am there to buy this in bulk and have to pack dry ice etc... to make it home. I tried today and now I can do it on my own. (I added a little horseradish to half of it). Everything was great and the family loved.

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    Nutritional Facts for Jarlsberg Cheese Dip

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.9
     
    Calories from Fat 57
    69%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.6 mg
    4%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 3.1 g
    6%

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