6 Reviews

I made this (with a different swiss) and at tasted great!

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GaryVegKing December 24, 2011

This tastes fantastic but mine separated and was pooled in oil. I will try it again and not cook it as long to see if that makes a difference.

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Jenn_B December 26, 2010

Love this dip with wheat thins! My mom makes it with shredded onions, but I find running them through the food processor is faster. Recipe also works out fine for me when I just eyeball the measurements.

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Massachusetts Mom June 11, 2010

Very good & I recieved rave reviews from Norwegians, who live off Jarlsberg. I made it ahead and stuck it in the fridge for 4 hours and it turned out perfect.

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Wise Rita January 16, 2006

Oh my gosh this is good. It was great on crackers and I also put it over some mahi mahi and baked it. Yum yum.

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Bogey'sMom September 24, 2005

I demoed this at Giant Eagle and it's an outstanding cheese dip

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melissa561 February 12, 2005
Jarlsberg Cheese Dip