Total Time
Prep 15 mins
Cook 20 mins

The grocery store was handing out samples of this dip along with the recipe. Watch out - it's rich!

Ingredients Nutrition


  1. Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
  2. Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
  3. Serve with baguette bread slices.
  4. Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.
Most Helpful

I made this (with a different swiss) and at tasted great!

GaryVegKing December 24, 2011

This tastes fantastic but mine separated and was pooled in oil. I will try it again and not cook it as long to see if that makes a difference.

Jenn_B December 26, 2010

Love this dip with wheat thins! My mom makes it with shredded onions, but I find running them through the food processor is faster. Recipe also works out fine for me when I just eyeball the measurements.

Massachusetts Mom June 11, 2010