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    You are in: Home / Recipes / Jarlsberg Cheese Dip Recipe
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    Jarlsberg Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Vidalia's Note:

    The grocery store was handing out samples of this dip along with the recipe. Watch out - it's rich!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
    2. 2
      Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
    3. 3
      Serve with baguette bread slices.
    4. 4
      Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.

    Ratings & Reviews:

    • on December 24, 2011

      55

      I made this (with a different swiss) and at tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      45

      This tastes fantastic but mine separated and was pooled in oil. I will try it again and not cook it as long to see if that makes a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      Love this dip with wheat thins! My mom makes it with shredded onions, but I find running them through the food processor is faster. Recipe also works out fine for me when I just eyeball the measurements.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jarlsberg Cheese Dip

    Serving Size: 1 (35 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 69
    70%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.1 mg
    4%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 2.6 g
    5%

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