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    You are in: Home / Recipes / Jarlesburglimpe Recipe
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    Jarlesburglimpe

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Coasty's Note:

    Norwegian meat loaf by another name.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g minced meat
    • 1 egg
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon mace, ground
    • 1 onion, finely chopped
    • 2 tablespoons capsicums, diced
    • 1 tablespoon dill weed, chopped
    • 80 g jarlsberg cheese, in small cubes
    • 1 cup water
    • 250 g jarlsberg cheese, sliced thin
    • 200 g bacon

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Combine meat, egg, seasoning, onion, capsicum and cheese in knead together. Form a log shape and place in a baking dish.
    3. 3
      Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
    4. 4
      Pour water in baking dish and place in oven. Bake for 1 hours.
    5. 5
      If the bacon starts to brown too much cover with a piece of foil.

    Ratings & Reviews:

    • on June 30, 2010

      55

      wow great meatloaf

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      ok this was wicked good everyone should try this instead odof peppers i chopped up mushrooms everthing worked with this recipe if you like mushroom swiss burgers try this the dill only makes it better in freezer it goes lol zar tour 6

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jarlesburglimpe

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.1
     
    Calories from Fat 589
    69%
    Total Fat 65.5 g
    100%
    Saturated Fat 29.9 g
    149%
    Cholesterol 247.7 mg
    82%
    Sodium 1549.3 mg
    64%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 53.1 g
    106%

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