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    You are in: Home / Recipes / Jarjeer (Arugula) Salad Recipe
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    Jarjeer (Arugula) Salad

    Jarjeer (Arugula) Salad. Photo by JackieOhNo!

    1/3 Photos of Jarjeer (Arugula) Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    UmmBinat's Note:

    A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is sour, fruity and astringent.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry arugula.
    2. 2
      Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
    3. 3
      Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 05, 2011

      55

      I was surprised at how truly tasty and flavorful this was! I cannot find sumac, so I had to use extra lemon juice. I used grape tomatoes for the tomato and a Vidalia onion for the sweet onion. I also added a touch of freshly ground pepper. The results was simple, yet delicious! Thanks for sharing. Made for ZWT7 by a Hot Pink Lady.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      55

      The salad is simple, but the dressing really adds fabulous flavor. The sumac really brought a unique flavor to the dressing. I made this exactly as written, including the tomato (though I only used 1/2 of a tomato). I think cucumbers would work well in this, too. Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      I still prefer my mushrooms cooked or at least slightly softened. That said, this was a delicious salad and very simple. I skipped the salt in the dressing because sumac adds a nice salty flavor. A few baby spinach leaves were thrown into the mix, too. Sun dried tomatoes replaced a fresh one. Reviewed for our VIP in Veg Tag February.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jarjeer (Arugula) Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.2
     
    Calories from Fat 14
    26%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.3 g
    17%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    sumac

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