Jarjeer (Arugula) Salad

READY IN: 15mins
Recipe by UmmBinat

A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is sour, fruity and astringent.

Top Review by JackieOhNo!

I was surprised at how truly tasty and flavorful this was! I cannot find sumac, so I had to use extra lemon juice. I used grape tomatoes for the tomato and a Vidalia onion for the sweet onion. I also added a touch of freshly ground pepper. The results was simple, yet delicious! Thanks for sharing. Made for ZWT7 by a Hot Pink Lady.

Ingredients Nutrition

Directions

  1. Wash and dry arugula.
  2. Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
  3. Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.

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