READY IN: 40mins
Recipe by Diana Adcock

Here's a very tasty and attractive jar of garden goodies to keep or give as gifts.

Top Review by Dienia B.

i was looking for this recipe our garden runnith over and having diffent pickles is a good thing lol

Ingredients Nutrition


  1. It all depends on your choice, amount and size of vegetables-you might use much less, like 1 cup vinegar to 1 cup water-just make sure the vinegar water ratio is equal.
  2. Select your combination of vegetables.
  3. Wash and prepare according to above recomendations-like raw vs.
  4. parboiled.
  5. Pack veggies, in attractive layers into a clean hot jar (s).
  6. Add the salt, garlic, peppercorns and hot pepper.
  7. Pour vinegar water mixture over the veggies, leaving 1/2 inch head space.
  8. Wipe rims and seal.
  9. Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet sea level.

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