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    You are in: Home / Recipes / Jardinière De Légumes- Spring Vegetable Stew Recipe
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    Jardinière De Légumes- Spring Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kasha's Note:

    One of my French husband's best recipes. A very easy, healthy, pretty, cheap, tasty dish. His mother made, and still makes it as dinner, then uses the leftovers for an almost instant vegetable soup. Serves 4 as an veggie based main course, or 6 as a big side dish.

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    Units: US | Metric


    1. 1
      Gently fry bacon and onion in a large high sided pot with a lid until they start to smell good but not color, stirring frequently.
    2. 2
      Add all the vegetables and lettuce, not the parsley and stir. Add the water. If you don't have boston lettuce, any soft green lettuce will do.
    3. 3
      Cook on a gentle flame about half and hour stirring occasionally, add more water to keep from sticking if needed.
    4. 4
      After about half an hour, cover and continue to cook gently and steam. Add a bit of water if needed to steam. This all depends very much on the size of your vegetable cubes.
    5. 5
      After about an hour total cooking time, taste and see if all vegetables are very well cooked. If they are, it is done, if not, add a bit of water and steam with the lid on for a bit longer. Vegetables will be soft, not crispy.
    6. 6
      When you are satisfied with the doneness, taste and add salt and pepper to taste, and chopped parsley and mix inches.
    7. 7
      Good as a side dish to ham, sausages, chicken, or just alone.
    8. 8
      If you have leftovers and don't want to eat them as jardinière again, put in a pot, add water and maybe a boullion cube, boil and eat as soup, or use the immersion blender and make into a thick veggie soup.

    Ratings & Reviews:


    Nutritional Facts for Jardinière De Légumes- Spring Vegetable Stew

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.4
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 8.6 g
    Cholesterol 38.5 mg
    Sodium 532.8 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 9.8 g
    Sugars 9.7 g
    Protein 15.1 g

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