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    You are in: Home / Recipes / Japenese-Style Crispy Pork Recipe
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    Japenese-Style Crispy Pork

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Cheri Lee's Note:

    Another fabulouse recipe from May 2010 Food Network Magazine!

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    Units: US | Metric


    1. 1
      Season the pork with salt. Mix the rice wine and 1 tsp ginger and spread on the pork. Set aside.
    2. 2
      Beat the eggs with ½ cup water in a shallow bowl. Put the Panko and cornstarch in 2 separate shallow bowls.
    3. 3
      Dredge each piece of pork in cornstarch, dip in egg, then coat with Panko.
    4. 4
      Heat ¼ inch of oil in large skillet over high heat. fry the pork in batches until golden, 3-4 minutes per side. Drain on paper towel lined plate.
    5. 5
      Mix the tonkatsu sauce and the remaining ½ tsp ginger in a bowl. Serve with pork.

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    Ratings & Reviews:

    • on March 13, 2011


      Made it exactly as directed and it tasted great. Hubby loved it and asked me to make the sauce to put on other things often. (don't miss adding the ginger to the sauce as it isn't listed with the rest of the ingredients, just in the directions) The pork was perfectly crispy and delicious. My only complaint is that it is definitely greasier than I'm used to, and I would love to find a way to make it in the oven, maybe using Pam to get it to crisp. Has anyone tried that? My chops were thin, about 1/3 inch, so they would cook at fairly high heat in a short time.

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    Nutritional Facts for Japenese-Style Crispy Pork

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.1
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.6 g
    Cholesterol 215.4 mg
    Sodium 505.4 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 2.7 g
    Sugars 3.5 g
    Protein 36.5 g

    The following items or measurements are not included:

    Tonkatsu sauce

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